Amazing Peach Cobbler 😋 by Amazing Peach Cobbler 😋Here's what you need ✔️ ▫️1 cup all-purpose flour ▫️1/2 cup brown sugar ▫️1/2 cup white sugar ▫️2 teaspoons baking powder ▫️1/2 teaspoon salt ▫️1 teaspoon vanilla extract ▫️3/4 cup milk ▫️1/2 cup margarine, melted ◽️1 (29 ounce) can sliced canned peaches, drained ◽️1 teaspoon ground cinnamonSTEP ONE: Preheat oven to 400 degrees F (200 degrees C). Grease a 9x9-inch baking dish.STEP TWO: In a large bowl, combine flour, brown sugar, white sugar, baking powder, salt, and vanilla. Pour milk into dry ingredients, and then stir in melted margarine. Mix thoroughly.STEP THREE: Pour mixture into prepared baking pan. Arrange peaches on top and sprinkle with cinnamon. Bake in preheated oven until golden brown, about 30 minutes.To use fresh peaches, you may substitute 4 cups peeled, sliced peaches for the canned peaches. To peel peaches, bring a pot of water to a boil. Remove from heat. Carefully drop peaches into hot water; let stand for 1 minute. Use a slotted spoon to transfer peaches to an ice water bath; when peaches are cool enough to handle, skin will slip right off.Tip Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.This is a wonderful Southern recipe...very easy and tastes great! Enjoy! ☺️ Comment a picture of your results! ☺️