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Amazing Layered Brownies
Food & Drink
3/4 cup All-purpose flower
3/4 cup baking coco
1/4 teaspoon salt
1/2 cup (1 stick) butter, cut in pieces
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs, divided
2 teaspoons vanilla extract
1 cup chopped pecans
3/4 cup white chocolate chips
1/2 cup caramel ice cream topping
3/4 cup chocolate chips
Preheat oven to 350 F grease 8 inch square baking pan
Combine flour, coca, and salt in small bowl. Beat butter, granulated sugar and brown sugar in large mixing bowl until creamy. Add 2 eggs, one at a time, beating well after each addition. Add vanilla extract; mix well. Gradually beat in flour mixture. Reserve 3/4 cup batter. Spread remaining batter into prepared baking pan. Sprinkle nuts and white chocolate chips over batter. Drizzle caramel topping over top. Beat remaining egg and reserved butter in same large bowl until light in colour.
Stir in chocolate chips. Spread evenly over caramel topping.
Bake for 30-35 minutes or until center in set. Let cool for 5 minutes and enjoy. 😁