Amazing Flour-less Brownies!!! - Please Take The Time To 👍 Before/after Saving Or Sharing by Rocio B -(Healthy tips)! - Musely
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Amazing Flour-less Brownies!!! - Please Take The Time To 👍 Before/after Saving Or Sharing

posted in Food & Drink > Recipes
03/07/2014
  • Moist, chocolatey and delicious!!!
finally a low-fat, gluten-free brownie that's pretty darn good!

They really feel like you're eating something loaded with butter, yet it only uses 1/2 teaspoon of oil.
    Moist, chocolatey and delicious!!!
    finally a low-fat, gluten-free brownie that's pretty darn good!

    They really feel like you're eating something loaded with butter, yet it only uses 1/2 teaspoon of oil.
  • The secret ingredient is black beans, and I'm sure you're thinking… what?

    But trust me, you don't taste it! My husband even loves them, and can't get over how good they are!

  • DIRECTIONS:

    Preheat the oven to 350° F.

    Grease a nonstick 9 x 9-inch square baking pan with baking spray and line with parchment paper, leaving a 2-inch overhang on all sides.

  • Blend the black beans, eggs, cocoa powder, sugar, oil, almond milk, balsamic, baking soda, baking powder and coffee in the blender until smooth and pour into a bowl.

    Fold in 1/2 cup chocolate chips until combined.

    Pour the brownie batter into the prepared pan.

  • Sprinkle the remaining chocolate chips evenly over the top of the brownies.

    Bake the brownies until a toothpick comes out clean, about 30 to 32 minutes.

    Allow the brownies to cool completely before slicing them into squares.

  • Please don't forget to 👍👍!!
    Please don't forget to 👍👍!!

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