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Almond Joy Chocolate Donuts
Food & Drink
For the donuts:
1 ¼ cup cake flour
¾ cup cocoa powder
1 ¼ cup brown sugar
½ teaspoon salt
1 teaspoon baking powder
¾ cup buttermilk
2 eggs lightly beaten
½ teaspoon espresso powder
1 teaspoon vanilla
¼ cup vegetable oil
For the glaze:
¼ cup butter
2 tablespoons milk
1 ½ teaspoons corn syrup
½ cup chocolate chips
1 cup powdered sugar
½ cup shredded coconut
¼ cup chopped almonds
Preheat oven to 350 degrees. Spray 2 donut pans ( if you don't have 3, you will have to bake in batches) with non stick spray and set aside.
In a bowl combine flour, cocoa powder, brown sugar, salt and baking powder.
In a separate bowl, whisk together buttermilk and eggs. Add wet ingredients to try ingredients. Stir in espresso powder, vanilla and vegetable oil. Stirring just until combined.
Pour donut batter into a large tiptop bag. Snip one corner and carefully each donut cavity ¾ of the way full. Bake donuts for 12-15 minutes or until a toothpick inserted comes out clean.
Allow donuts to sit in pan for 1 minute; carefully run out donuts onto a cooling rack. Cool donuts completely.
To prepare the glaze, combine butter, milk, corn syrup and chocolate chips in a saucepan. Whisk over low heat until butter and chocolate have melted. Remove from heat and whisk in powdered sugar.
Dip each donut top into the glaze, remove and set donuts on a cooking rack. Repeat with remaining donuts. Sprinkle each donut with coconut and chopped nuts before glaze has set.