Al Pastor Pizza by Yesenia Jovet - Musely
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Al Pastor Pizza

posted in Food & Drink > Recipes
05/12/2015
  • Al Pastor pork, Queso Oxaxaca, Salsa Verde, pickled jalapeños, cooking spray
    Al Pastor pork, Queso Oxaxaca, Salsa Verde, pickled jalapeños, cooking spray
  • Par bake the pizza dough.
    Par bake the pizza dough.
  • Reduce the Salsa Verde.
    Reduce the Salsa Verde.
  • Cook the pork Al Pastor.
    Cook the pork Al Pastor.
  • Slice the pickled jalapeños.
    Slice the pickled jalapeños.
  • Place the jalapeños on a paper towel to soak up any excess vinegar.
    Place the jalapeños on a paper towel to soak up any excess vinegar.
  • Shred the Queso Oxaxaca.
    Shred the Queso Oxaxaca.
  • Clive the avocado.
    Clive the avocado.
  • Strain the liquid from the pork.
    Strain the liquid from the pork.
  • Cost the pie with the thickened Salsa Verde.
    Cost the pie with the thickened Salsa Verde.
  • Be sure you reduced the salsa down enough. No one likes a soggy pizza pie!
    Be sure you reduced the salsa down enough. No one likes a soggy pizza pie!
  • Top with 1/2 of the queso.
    Top with 1/2 of the queso.
  • Too the cheese with the pork.
    Too the cheese with the pork.
  • Add the remaining cheese.
    Add the remaining cheese.
  • Top the pie with the jalapeños.
    Top the pie with the jalapeños.
  • Bake until Golden Brown and Delicious.
    Bake until Golden Brown and Delicious.
  • Slice.
    Slice.
  • Garnish with fresh avocado.
    Garnish with fresh avocado.

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