Add A Few Tinned Anchovy fillets To A Bolognese Sauce - They Melt Down & Add A Great Depth Of Taste by Lorna Williamson - Musely
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Add A Few Tinned Anchovy fillets To A Bolognese Sauce - They Melt Down & Add A Great Depth Of Taste

posted in Food & Drink
03/28/2014
  • Just 4 fillets will be plenty
    Just 4 fillets will be plenty
  • Leftover fillets and oil are a great addition to a margarita pizza - enjoy!!!

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