ASIAN LEMON CHICKEN TENDERS ♥♡ by Kaitlynn C - Musely
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ASIAN LEMON CHICKEN TENDERS ♥♡

posted in Food & Drink > Recipes
06/01/2014
  • 1 cup vegetable oil
    2 pounds boneless, skinless chicken breasts, cut into strips
    Kosher salt and freshly ground black pepper, to taste
    1 1/2 cups all-purpose flour
    1 cup buttermilk

  • FOR THE LEMON GLAZE
    1/2 cup honey
    1/3 cup soy sauce
    1/4 cup pineapple juice
    1/4 cup brown sugar, packed
    Juice of 1 lemon
    2 tablespoons apple cider vinegar
    2 tablespoons olive oil
    1 teaspoon ground black pepper
    1/2 teaspoon garlic powder

  • To make the glaze, combine honey, soy sauce, pineapple juice, brown sugar, lemon juice, vinegar, olive oil, pepper and garlic powder in a small saucepan over medium heat. Bring to a boil; reduce heat and simmer until slightly thickened, about 10-12 minutes.

  • Heat vegetable oil in a large skillet over medium high heat.
    Season chicken with salt and pepper, to taste.
    Working one at a time, dredge chicken in flour, dip into buttermilk, then dredge in flour again, pressing to coat.

  • Working in batches, add chicken to the skillet, 3 or 4 at a time, and cook until evenly golden and crispy, about 3-4 minutes on each side. Transfer to a paper towel-lined plate.
    Serve immediately, drizzled with lemon glaze.

    don't forget to like and save! And please follow me for more tips cheers xo

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