ASIAGO BISQUE by Meredith F - Musely
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posted in Food & Drink
  • 3 cups chopped onion
    1 cup chopped celery
    3 cups chopped carrots
    6 Tablespoons butter
    4 cups chopped and peeled potatoes, cut into small bite sized pieces
    1 cup white wine
    2 cups chicken stock
    2 cups half and half
    2 cups shredded Asiago cheese
    6 slices of cooked bacon, chopped

  • In a large sauce melt butter and saute onions, celery, and carrots until tender. Add potatoes, wine and chicken stock. Cover and cook for 20 minutes.
    Add cream and cook another 5 minutes.
    Remove from heat and stir in the Asiago cheese.
    With and immersion blender, blend soup until creamy or until slightly chunky, whichever your preference.
    Garnish with bacon and more cheese.


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