APPLE PIE MOONSHINE by Mary-Grace Hamilton - Musely
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posted in Food & Drink > Recipes

    - 2 quarts apple juice

    - 2 quarts apple cider

    - 2-4 cinnamon sticks

    - 6 whole cloves

    - 1 cup brown sugar

    - 1 cup white sugar

    - 1 (750 ml) bottle of 100 to 150 proof alcohol such as vodka or Everclear™


    - Combine apple juice, cider, cinnamon sticks, cloves, and both sugars in a large stockpot

    - Heat over medium heat and bring almost to a boil. Reduce to a simmer, and cover. Simmer for about one hour. Cool completely

    - Strain out cloves and cinnamon sticks and stir in alcohol. Serve hot or cold garnished with a cinnamon stick and/or apple slice. (Store in refrigerator)

  • Enjoy! 


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