A Healthier Version Of Your Favorite Peanut Butter Cups! by Betsy Foster - Musely
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A Healthier Version Of Your Favorite Peanut Butter Cups!

posted in Food & Drink
  • Cracked Nut Butter Freezer cups (Easy 15 minutes)
    1. Using a double boiler, melt dark chocolate chips (1 cup) with 3 TBSP coconut oil. Melt slowly on low heat to prevent scorching and stir frequently.

    2. Line muffin tin with silicone baking cups (or you can grease a mini muffin tin with coconut oil for bite sized cups).

    3. Fill 1/3 with melted chocolate. 

    4. Place in freezer 5 minutes until firm.

  • 6. Place in freezer 5 minutes until nut butter begins to harden. Remove from freezer.

    7. Spoon the remaining 1/3 cup with melted chocolate to cover the nut butter. Place back into freezer for 45 minutes to harden. 



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