Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

A Guilt-Free Chocolate Zucchini Bread Recipe

posted in Food & Drink > Recipes
08/08/2016
  • 2 cups all-purpose flour
    1/2 cup cocoa powder
    2/3 cup sugar
    2/3 cup brown sugar
    1 tsp baking powder
    1/2 tsp baking soda
    1/2 tsp salt
    1 cup buttermilk
    2 large eggs
    1/4 cup vegetable oil
    1 tsp vanilla extract
    1 1/2 cups shredded zucchini (from about 3-medium zucchini)

  • Step 1:
    Preheat the oven to 350 F. Line the bottom of a 9x5-inch loaf pan with parchment paper and lightly grease the entire inside of the pan to make it easier to remove the loaf after baking.

    Step 2:
    In a large bowl, sift together flour, cocoa powder, sugar, brown sugar, baking powder, baking soda and salt.

  • Step 3:
    In a small bowl, whisk together buttermilk, eggs, vegetable oil and vanilla extract until well-combined.


    Pour into bowl containing dry ingredients and mix until only a few streaks of dry ingredients remain. Add in zucchini and stir until batter is uniform.

    Pour into prepared pan.

    Step 4:
    Bake for 55-65 minutes, or until a toothpick inserted into the center of the loaf comes out clean and the top springs back when lightly pressed. Allow loaf to cool in the pan for at least 20 minutes, then run a knife around the edge to loosen it from the pan and turn out onto a wire rack

Comments

0
See all comments

Related Tips

23K Followers