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9 Layer Bean Dip (With Bacon)

posted in Food & Drink > Recipes
11/04/2013
  • Ingredients
1 (16 oz.) can Traditional Refried Beans
1/4 cup water
2 tsp taco seasoning mix
1/2 cup grated Cheddar cheese
1/2 cup grated Monterey Jack cheese
2 large ripe avocados
1/2 lime, juiced*
1/4 tsp onion powder
1/4 tsp garlic powder
1/2 cup sour cream
Continued.....
    Ingredients
    1 (16 oz.) can Traditional Refried Beans
    1/4 cup water
    2 tsp taco seasoning mix
    1/2 cup grated Cheddar cheese
    1/2 cup grated Monterey Jack cheese
    2 large ripe avocados
    1/2 lime, juiced*
    1/4 tsp onion powder
    1/4 tsp garlic powder
    1/2 cup sour cream
    Continued.....
  • 5 slices bacon, cooked and crumbled
1/2 cup black olives, sliced
1 large Roma tomato, diced
2 green onions, chopped
2 Tbsp chopped cilantro
Freshly ground black pepper to taste
Tortilla chips, for serving
    5 slices bacon, cooked and crumbled
    1/2 cup black olives, sliced
    1 large Roma tomato, diced
    2 green onions, chopped
    2 Tbsp chopped cilantro
    Freshly ground black pepper to taste
    Tortilla chips, for serving
  • Directions:
In a medium mixing bowl, combine refried beans, water and taco seasoning. Stir mixture until well combine. Spread bean mixture evenly into the bottom of a small casserole dish (I used a 1 1/2 quart 8x6 dish). Sprinkle beans evenly with both grated cheeses.
    Directions:
    In a medium mixing bowl, combine refried beans, water and taco seasoning. Stir mixture until well combine. Spread bean mixture evenly into the bottom of a small casserole dish (I used a 1 1/2 quart 8x6 dish). Sprinkle beans evenly with both grated cheeses.
  • Peel and mash avocados with a fork, blend in lime juice, onion powder and garlic powder. Spread guacamole mixture evenly over cheese in casserole dish. Dollop sour cream over guacamole and spread evenly (if you want to do it the way I did in the photos, spread 1/4 cup sour cream over guacamole then
    Peel and mash avocados with a fork, blend in lime juice, onion powder and garlic powder. Spread guacamole mixture evenly over cheese in casserole dish. Dollop sour cream over guacamole and spread evenly (if you want to do it the way I did in the photos, spread 1/4 cup sour cream over guacamole then
  • reserve 1/4 cup. Drizzle the remaining 1/4 cup over completed dip using a snipped ziploc bag). Sprinkle bacon next, followed by tomatoes and olives. Garnish lastly with green onions and chopped cilantro. Season with fresh ground pepper over top to taste.
    reserve 1/4 cup. Drizzle the remaining 1/4 cup over completed dip using a snipped ziploc bag). Sprinkle bacon next, followed by tomatoes and olives. Garnish lastly with green onions and chopped cilantro. Season with fresh ground pepper over top to taste.

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