* Buy Together & Subscriptions orders are not eligible for Cashback
Free shipping over $25
Free Shipping on All Orders Over $25.
You may request a return within 30 days from the date the product is shipped.
All returns may be tentative on brand approval.
8 Pie Crusts To WOWW Your Guests! :
Food & Drink
1 1/2 stick of cold, unsalted butter
3 cups all-purpose flour
1 teaspoon salt
1 tablespoon sugar
1/3 cup cold vegetable shortening
1/2 cup ice water
Dice the butter, returning to the refridgerator when you prepare the flour mixture.
Place the flour, salt, and sugar in the bowl of a food processor or blender and pulse a few times to mix. Add the butter and vegetable shortening. Pulse until the butter is about the size of peas. With the machine running, pour the ice water into the mix and pulse the machine until the dough begins to form a ball. Dump out onto a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn’t stick to the board. Fold the dough in half and place in a pie pan, unfolding to fit the pan. Repeat with top crust.
Tap/ Zoom for Full View
Follow for amazing Tips!
Thanks for Looking! :))