Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

8 CLASSIC OVERNIGHT OATS RECIPES YOU SHOULD TRY

posted in Health & Fitness
11/12/2016
  • INGREDIENTS
⅓ cup plain Greek yogurt
½ cup (heaping) rolled oats
⅔ cup unsweetened milk of choice
1 tablespoon chia seeds or ground flaxmeal
½ teaspoon vanilla extract
Pinch of salt
0-2 tablespoons honey or maple syrup
INSTRUCTIONS

Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
    INGREDIENTS
    ⅓ cup plain Greek yogurt
    ½ cup (heaping) rolled oats
    ⅔ cup unsweetened milk of choice
    1 tablespoon chia seeds or ground flaxmeal
    ½ teaspoon vanilla extract
    Pinch of salt
    0-2 tablespoons honey or maple syrup
    INSTRUCTIONS

    Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
  • INGREDIENTS
	•	⅓ cup plain Greek yogurt
	•	½ cup (heaping) rolled oats
	•	⅔ cup unsweetened milk of choice
	•	1 tablespoon chia seeds or ground flaxmeal
	•	½ teaspoon vanilla extract
	•	2 tablespoons natural peanut butter
	•	2 tablespoons unsweetened cocoa powder
	•	Pinch of salt
	•	0-2 tablespoons honey or maple syrup

INSTRUCTIONS
	1.	Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
	2.	Close and refrigerate for at least 4 hours, but preferably overnight before eating.
    INGREDIENTS
    • ⅓ cup plain Greek yogurt
    • ½ cup (heaping) rolled oats
    • ⅔ cup unsweetened milk of choice
    • 1 tablespoon chia seeds or ground flaxmeal
    • ½ teaspoon vanilla extract
    • 2 tablespoons natural peanut butter
    • 2 tablespoons unsweetened cocoa powder
    • Pinch of salt
    • 0-2 tablespoons honey or maple syrup
    INSTRUCTIONS
    1. Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
    2. Close and refrigerate for at least 4 hours, but preferably overnight before eating.
  • INGREDIENTS 
⅓ cup plain Greek yogurt
½ cup (heaping) rolled oats
⅔ cup unsweetened milk of choice
1 tablespoon chia seeds or ground flax meal
½ teaspoon vanilla extract
Pinch of salt
0-2 tablespoons honey or maple syrup
1 large carrot, peeled and shredded
2 tablespoons cream cheese
¼ cup raisins
½ teaspoon ground cinnamon

INSTRUCTIONS 
Whisk together all ingredients in a medium-sized mixing bowl.Spoon into a jar with a tight-fitting lid.Close and refrigerate for at least4 hours,overnight before eating.
    INGREDIENTS 
    ⅓ cup plain Greek yogurt
    ½ cup (heaping) rolled oats
    ⅔ cup unsweetened milk of choice
    1 tablespoon chia seeds or ground flax meal
    ½ teaspoon vanilla extract
    Pinch of salt
    0-2 tablespoons honey or maple syrup
    1 large carrot, peeled and shredded
    2 tablespoons cream cheese
    ¼ cup raisins
    ½ teaspoon ground cinnamon

    INSTRUCTIONS 
    Whisk together all ingredients in a medium-sized mixing bowl.Spoon into a jar with a tight-fitting lid.Close and refrigerate for at least4 hours,overnight before eating.
  • INGREDIENTS
⅓ cup plain Greek yogurt
½ cup (heaping) rolled oats
⅔ cup unsweetened milk of choice
1 tablespoon chia seeds or ground flax meal
½ teaspoon vanilla extract
Pinch of salt
0-2 tablespoons honey or maple syrup
½ ripe banana, chopped or mashed
2 tablespoons chocolate chips

INSTRUCTIONS
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
Close and refrigerate for at least 4 hours, but preferably overnight before eating.
    INGREDIENTS
    ⅓ cup plain Greek yogurt
    ½ cup (heaping) rolled oats
    ⅔ cup unsweetened milk of choice
    1 tablespoon chia seeds or ground flax meal
    ½ teaspoon vanilla extract
    Pinch of salt
    0-2 tablespoons honey or maple syrup
    ½ ripe banana, chopped or mashed
    2 tablespoons chocolate chips

    INSTRUCTIONS
    Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
    Close and refrigerate for at least 4 hours, but preferably overnight before eating.
  • INGREDIENTS
⅓ cup plain Greek yogurt
½ cup rolled oats
⅔ cup full-fat coconut milk
1 tablespoon chia seeds or ground flax meal
½ teaspoon vanilla extract
Pinch of salt
0-2 tablespoons honey
⅓ cup chopped fresh or canned pineapple
⅓ cup chopped ripe mango
½ ripe banana, chopped or mashed
2 tablespoons unsweetened flaked coconut

INSTRUCTIONS
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
Close and refrigerate for at least 4 hours,overnight before eating.
    INGREDIENTS
    ⅓ cup plain Greek yogurt
    ½ cup rolled oats
    ⅔ cup full-fat coconut milk
    1 tablespoon chia seeds or ground flax meal
    ½ teaspoon vanilla extract
    Pinch of salt
    0-2 tablespoons honey
    ⅓ cup chopped fresh or canned pineapple
    ⅓ cup chopped ripe mango
    ½ ripe banana, chopped or mashed
    2 tablespoons unsweetened flaked coconut

    INSTRUCTIONS
    Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
    Close and refrigerate for at least 4 hours,overnight before eating.
  • INGREDIENTS
⅓ cup plain Greek yogurt
½ cup (heaping)rolled oats
⅔ cup unsweetened milk of choice
1 tablespoon chia seeds or ground flax meal
½ teaspoon vanilla extract
Pinch of salt
0-2tablespoons honey or maple syrup
¼ cup chopped fresh strawberries
3 tablespoons softened cream cheese
Zest and juice of ½lemon

INSTRUCTIONS
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
Close and refrigerate for at least 4 hours, but preferably overnight before eating.
    INGREDIENTS
    ⅓ cup plain Greek yogurt
    ½ cup (heaping)rolled oats
    ⅔ cup unsweetened milk of choice
    1 tablespoon chia seeds or ground flax meal
    ½ teaspoon vanilla extract
    Pinch of salt
    0-2tablespoons honey or maple syrup
    ¼ cup chopped fresh strawberries
    3 tablespoons softened cream cheese
    Zest and juice of ½lemon

    INSTRUCTIONS
    Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
    Close and refrigerate for at least 4 hours, but preferably overnight before eating.
  • INGREDIENTS
⅓ cup plain Greek yogurt
½ cup rolled oats
⅔ cup unsweetened milk of choice
1 tablespoon chia seeds or ground flax meal
½ teaspoon vanilla extract
Pinch of salt
0-2 tablespoons honey or maple syrup
½ cup plain pumpkin puree
½ teaspoon ground cinnamon
⅛ teaspoon ground cloves
¼ teaspoon ground nutmeg

INSTRUCTIONS
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
Close and refrigerate for at least 4 hours, but preferably overnight before eating.
    INGREDIENTS
    ⅓ cup plain Greek yogurt
    ½ cup rolled oats
    ⅔ cup unsweetened milk of choice
    1 tablespoon chia seeds or ground flax meal
    ½ teaspoon vanilla extract
    Pinch of salt
    0-2 tablespoons honey or maple syrup
    ½ cup plain pumpkin puree
    ½ teaspoon ground cinnamon
    ⅛ teaspoon ground cloves
    ¼ teaspoon ground nutmeg

    INSTRUCTIONS
    Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
    Close and refrigerate for at least 4 hours, but preferably overnight before eating.
  • INGREDIENTS
⅓ cup plain Greek yogurt
½ cup (heaping) rolled oats
⅔ cup full-fat coconut milk (in the can)
1 tablespoon chia seeds or ground flax meal
½ teaspoon vanilla extract
Pinch of salt
0-2 tablespoons honey or maple syrup
2 tablespoons unsweetened cocoa powder
¼ cup unsweetened flaked coconut
INSTRUCTIONS
Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
Close and refrigerate for at least 4 hours, but preferably overnight before eating.
    INGREDIENTS
    ⅓ cup plain Greek yogurt
    ½ cup (heaping) rolled oats
    ⅔ cup full-fat coconut milk (in the can)
    1 tablespoon chia seeds or ground flax meal
    ½ teaspoon vanilla extract
    Pinch of salt
    0-2 tablespoons honey or maple syrup
    2 tablespoons unsweetened cocoa powder
    ¼ cup unsweetened flaked coconut
    INSTRUCTIONS
    Whisk together all ingredients in a medium-sized mixing bowl. Spoon into a jar with a tight-fitting lid.
    Close and refrigerate for at least 4 hours, but preferably overnight before eating.

Comments

2
See all comments

Related Tips

57K Followers