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7 MINUTE GARLIC JALAPENO WHIPPED FETA DIP OR SPREAD👍👍
Food & Drink
8 oz. cream cheese, softened
3 oz. feta, room temperature
2 teaspoons fresh basil, roughly chopped (1/2 tsp dried)
2 teaspoons fresh parsley, roughly chopped (1/2 tsp dried)
2 garlic cloves, peeled
1 tablespoon red onion or 1 small shallot, roughly chopped
1-2 jalapenos, seeded, deveined, roughly chopped
1 tablespoon lemon juice
1 tablespoon honey
2 teaspoons red wine vinegar
3 tablespoons olive oil
Salt and pepper to taste
Add feta and cream cheese to food processor and pulse until cheeses are mixed.
Continue to mix 3-4 minutes until cheeses are very smooth. Add remaining ingredients and pulse until smooth.
Season with salt and pepper to taste. If you like a spicier dip, add hot sauce or some of the jalapeno seeds.
Serve room temperature or warmed for spread/dips for chips, crackers, bread, etc.
best if dip is chilled if serving as dip with vegetables, The dip firms up slightly when refrigerated so just soften in the microwave for 30 seconds or so before serving.
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