7 Best Diet Desserts For 2016🍪🍬🍰🍦 by Lily 🌸 - Musely
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7 Best Diet Desserts For 2016🍪🍬🍰🍦

posted in Food & Drink > Recipes
01/02/2016
  • First we have Rocky road brownies! These super-rich brownies made chocolaty with plenty of cocoa powder have less fat than other brownies, but stay extra gooey and good with marshmallows, nuts and chocolate chunks on top.
    First we have Rocky road brownies! These super-rich brownies made chocolaty with plenty of cocoa powder have less fat than other brownies, but stay extra gooey and good with marshmallows, nuts and chocolate chunks on top.
  • INGREDIENTS
    1 cup less 1 tablespoon all-purpose flour
    1/4 teaspoon baking powder
    1/4 teaspoon salt
    4 1/2 tablespoons unsalted butter
    1/2 cup plus 1 tablespoon unsweetened cocoa powder, preferably natural (see Note)
    1 1/4 cups sugar
    1 large egg
    2 large egg whites
    2 teaspoons vanilla extract
    8 regular-size marshmallows
    2/3 cup coarsely chopped walnuts or pecans
    1/3 cup chopped bittersweet or semisweet chocolate or large chocolate chips

  • This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one—treat yourself to the good stuff.
    This warm pudding has a marvelous deep chocolaty flavor, but it's low in fat and super-quick to make. Don't skimp on the quality of cocoa with this one—treat yourself to the good stuff.
  • INGREDIENTS
    1 large egg
    2 1/4 cups nonfat or low-fat milk, divided
    2/3 cup sugar, divided
    1/8 teaspoon salt
    2/3 cup unsweetened cocoa powder
    2 tablespoons cornstarch
    1 teaspoon vanilla extract

  • Don’t be intimidated by its tall, dark beauty; this decadent (yet calorie-smart) Kahlua and chocolate soufflé recipe is easy to make at home.
    Don’t be intimidated by its tall, dark beauty; this decadent (yet calorie-smart) Kahlua and chocolate soufflé recipe is easy to make at home.
  • This ultra-chocolaty, dairy-free Sicilian-style gelato—made without eggs or cream—is relatively lean but still creamy-smooth and flavorful. The coconut milk used for the base gives it a silky, rich mouthfeel and a subtle coconut flavor.
    This ultra-chocolaty, dairy-free Sicilian-style gelato—made without eggs or cream—is relatively lean but still creamy-smooth and flavorful. The coconut milk used for the base gives it a silky, rich mouthfeel and a subtle coconut flavor.
  • When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.
    When you have a craving for a comforting dessert, try this pudding cake, which forms its own rich-tasting sauce as it bakes. The coffee flavor is subtle, but it adds complex depth to the cake's flavor.
  • 1/2 cup whole-wheat pastry flour, (see Ingredient notes)
    1/2 cup all-purpose flour
    1/3 cup sugar or 3 tablespoons Splenda Sugar Blend for Baking (see Ingredient notes)
    1/4 cup unsweetened cocoa powder, sifted
    1 1/2 teaspoons baking powder
    1/2 teaspoon salt
    1 large egg
    2 tablespoons canola oil
    2 teaspoons vanilla extract
    3/4 cup semisweet chocolate chips, (optional)
    1 1/3 cups hot brewed coffee
    2/3 cup packed light brown

  • Sampling this lemon mousse with strawberries is like spooning up sunshine; the jewel-like layers of berries are an unexpected delight. We’ve lightened up the mousse by substituting gelatin and fat-free yogurt for the usual quantities of eggs and cream.
    Sampling this lemon mousse with strawberries is like spooning up sunshine; the jewel-like layers of berries are an unexpected delight. We’ve lightened up the mousse by substituting gelatin and fat-free yogurt for the usual quantities of eggs and cream.
  • Ingredients: 
2 cups strawberries
1 envelope gelatin, about 7 g
3⁄4 cup sugar
2 teaspoons grated lemon rind
1⁄2 cup freshly squeezed lemon juice
1 tablespoon extra light olive oil
1 large egg
1 1⁄3 cups fat-free plain yogurt
    Ingredients:
    2 cups strawberries
    1 envelope gelatin, about 7 g
    3⁄4 cup sugar
    2 teaspoons grated lemon rind
    1⁄2 cup freshly squeezed lemon juice
    1 tablespoon extra light olive oil
    1 large egg
    1 1⁄3 cups fat-free plain yogurt

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