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6 Surprisingly Boozy Spring Cocktails
Food & Drink
> Wine & Spirits
Cucumber-Rosemary Gin and Tonic 1 cucumber 1 lime 3 sprigs rosemary 2 oz. Hendrick's Gin 4 oz. tonic water (preferably Q or Fever-Tree) ice
Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from
makes one cocktail 3 parts vodka (I used 1 1/2 ounces) [Note: tequila makes a great recipe variation too] 1 part (1/2 ounce) triple sec 1 part (1/2 ounce) watermelon-cucumber-mint juice* 1 part (1/2 ounce) fresh lime juice
California Iced Tea
1.5 oz gin 3 oz Owl's Brew The Classic Tea 1 tbsp lemon juice Pinch of lemon zest
Pour all ingredients over the rocks. Stir and serve.
Green Tea Mojito (adapted from Organic, Shaken and Stirred by Paul Abercrombie)
makes one drink 1 tablespoon fresh lime juice 4 large mint leaves (I substituted 1 shiso leaf, torn into several large pieces) 2 teaspoons sugar approx. 1/2 cup brewed green tea, chilled 1 ounce white rum
The Miner’s Son
By Marco Zappia, Eat Street Social, Minneapolis 1.5 oz. The Famous Grouse .75 oz. Owl’s Brew White & Vine Tea .5 oz. Simple Syrup .33 oz. Fresh Lemon Juice 2 oz. Seltzer Water Garnish: Lemon Peel,
Strawberry Basil Margaritas
Makes 1 pitcher, or about 8 servings 1 can (12 ounces) frozen limeade concentrate 10 strawberries (or 12 if you're using smaller ones from the farmer's market or your backyard.) 8 basil leaves 2 to 2 1/2 cups tequila (gold or silver)
Strawberry Margarita: http://www.thekitchn.com/pitcher-perfect-supereasy-stra-151952
Green Tea Mojito:
Cucumber-rosemary Gin and Tonic:
The Miner's Son:
California Iced Tea: