6 Surprisingly Boozy Spring Cocktails by Iris Jang - Musely
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6 Surprisingly Boozy Spring Cocktails

posted in Food & Drink > Wine & Spirits
09/12/2016
  • Cucumber-Rosemary Gin and Tonic
1 cucumber
1 lime
3 sprigs rosemary
2 oz. Hendrick's Gin
4 oz. tonic water (preferably Q or Fever-Tree)
ice

Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from
    Cucumber-Rosemary Gin and Tonic
    1 cucumber
    1 lime
    3 sprigs rosemary
    2 oz. Hendrick's Gin
    4 oz. tonic water (preferably Q or Fever-Tree)
    ice

    Peel one half of a cucumber, and slice a lime into eight wedges. In a highball glass, add three slices of peeled cucumber, 1 sprig rosemary, juice from
  • Watermelon-Cucumber Refresher:

makes one cocktail
3 parts vodka (I used 1 1/2 ounces) [Note: tequila makes a great recipe variation too]
1 part (1/2 ounce) triple sec 
1 part (1/2 ounce) watermelon-cucumber-mint juice* 
1 part (1/2 ounce) fresh lime juice
    Watermelon-Cucumber Refresher:

    makes one cocktail
    3 parts vodka (I used 1 1/2 ounces) [Note: tequila makes a great recipe variation too]
    1 part (1/2 ounce) triple sec
    1 part (1/2 ounce) watermelon-cucumber-mint juice*
    1 part (1/2 ounce) fresh lime juice
  • California Iced Tea

1.5 oz gin
3 oz Owl's Brew The Classic Tea
1 tbsp lemon juice
Pinch of lemon zest

Pour all ingredients over the rocks. Stir and serve.
    California Iced Tea

    1.5 oz gin
    3 oz Owl's Brew The Classic Tea
    1 tbsp lemon juice
    Pinch of lemon zest

    Pour all ingredients over the rocks. Stir and serve.
  • Green Tea Mojito 
(adapted from Organic, Shaken and Stirred by Paul Abercrombie)

makes one drink
1 tablespoon fresh lime juice
4 large mint leaves (I substituted 1 shiso leaf, torn into several large pieces)
2 teaspoons sugar
approx. 1/2 cup brewed green tea, chilled
1 ounce white rum

Mu
    Green Tea Mojito
    (adapted from Organic, Shaken and Stirred by Paul Abercrombie)

    makes one drink
    1 tablespoon fresh lime juice
    4 large mint leaves (I substituted 1 shiso leaf, torn into several large pieces)
    2 teaspoons sugar
    approx. 1/2 cup brewed green tea, chilled
    1 ounce white rum

    Mu
  • The Miner’s Son

By Marco Zappia, Eat Street Social, Minneapolis
1.5 oz. The Famous Grouse
.75 oz. Owl’s Brew White & Vine Tea
.5 oz. Simple Syrup
.33 oz. Fresh Lemon Juice
2 oz. Seltzer Water
Garnish: Lemon Peel,
    The Miner’s Son

    By Marco Zappia, Eat Street Social, Minneapolis
    1.5 oz. The Famous Grouse
    .75 oz. Owl’s Brew White & Vine Tea
    .5 oz. Simple Syrup
    .33 oz. Fresh Lemon Juice
    2 oz. Seltzer Water
    Garnish: Lemon Peel,
  • Strawberry Basil Margaritas

Makes 1 pitcher, or about 8 servings
1 can (12 ounces) frozen limeade concentrate
10 strawberries (or 12 if you're using smaller ones from the farmer's market or your backyard.)
8 basil leaves
2 to 2 1/2 cups tequila (gold or silver)
    Strawberry Basil Margaritas

    Makes 1 pitcher, or about 8 servings
    1 can (12 ounces) frozen limeade concentrate
    10 strawberries (or 12 if you're using smaller ones from the farmer's market or your backyard.)
    8 basil leaves
    2 to 2 1/2 cups tequila (gold or silver)
  • Full recipes! Strawberry Margarita: http://www.thekitchn.com/pitcher-perfect-supereasy-stra-151952 Green Tea Mojito: http://www.thekitchn.com/recipe-review-iced-green-tea-m-116750 Watermelon-Cucumber Refresher: http://www.thekitchn.com/recipe-review-watermeloncucumb-149334 Cucumber-rosemary Gin and Tonic: http://www.thekitchn.com/recipe-cucumberrosemary-gin-an-124907 The Miner's Son: http://drinkwire.liquor.com/post/the-famous-grouse-and-owls-brew-team-up-to-develop-custom-tea-blends-for-cocktail-lovers California Iced Tea: http://honestlyyum.com/8675/owls-brew/

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