5 Awesome Summer Drinks With Recipes by Anubhuti Paliwal - Musely
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5 Awesome Summer Drinks With Recipes

posted in Food & Drink
05/15/2014
  • Sparkling Peach Sangria
    Sparkling Peach Sangria
  • Sparkling Peach Sangria

    Makes 8-10 Servings

    Ingredients

    5 Fresh Peaches

    6 Sprigs of Fresh Thyme

    1 Bottle Moscato Wine {I used a 2012 Saracco Moscato d’Asti}

    1 Bottle of Champagne, Prosecco, or Sparkling Wine {I used Monetto Prosecco D.o.c. Treviso}

    Directions:

    Remove the peach’s pit and cut the flesh into wedges.

    Add the peaches, thyme, and moscato to a large pitcher.

    Stir together then let sit for at least 4 hours {or overnight so that the flavors can infuse}.

    Just before serving, pour in the sparkling wine and stir.

    Pour over ice and garnish with fresh thyme and a peach wedge.

  • PERFECT PIMM'S CUP
    PERFECT PIMM'S CUP
  • PERFECT PIMM'S CUP
    Ingredients
    1/2 a small cucumber, sliced thin
    8 strawberries, sliced thin
    1/2 an orange, sliced thin
    1/2 a lemon, sliced thin
    1/2 a green apple, sliced thin
    1 quart ice
    1 cup (8 ounces) Pimm's No. 1 Cup
    3 cups (24 ounces) Sprite, 7-Up, or other clear citrus soda
    Mint sprigs to garnish
    Procedures
    1
    Layer fruit slices and ice in a pitcher. Add Pimm's and soda. Stir gently with a wooden spoon to combine. Pour into glasses making sure to get fruit and ice in each glass. Garnish with mint, and serve.

  • Watermelon Margarita
    Watermelon Margarita
  • Watermelon Margarita
    Serving Size: 4

    Ingredients

    Ripe seedless watermelon, cut into 1″ cubes (about 3-4 cups)
    2 limes, juiced
    4 ounces good quality white tequila
    2 ounces orange flavored liqueur (Cointreau or Grand Marnier)
    Ice (2-3 cups)
    lime, for glass rimming and garnish (optional)
    course sea salt
    simple syrup (optional)
    Directions
    Rub lime around rim of glasses and dip in sea salt.
    Fill half a blender with the cubed watermelon. Add about 2 cups ice. Add the tequila, liqueur, and lime juice. Blend until watermelon is pureed & the ice is crushed.
    Fill salt rimmed glasses with ice

  • TEQUILA AND CAMPARI WITH TANGERINE
    TEQUILA AND CAMPARI WITH TANGERINE
  • TEQUILA AND CAMPARI WITH TANGERINE
    Save Recipe
    About This Recipe
    YIELD:
    serves 4
    ACTIVE TIME:
    10 minutes
    TOTAL TIME:
    10 minutes
    THIS RECIPE APPEARS IN:
    3 Easy Tequila Pitcher Drinks for Cinco De Mayo
    Ingredients
    1 cup Campari
    1 cup añejo tequila
    1 cup fresh-squeezed tangerine juice from about 6 tangerines (see note above)
    1 1/2 cups seltzer water
    Garnish: 4 tangerine wedges
    Procedures
    1
    In a large pitcher, combine Campari, tequila, and tangerine juice. Fill pitcher with ice, top with seltzer, and gently stir to combine. Serve with tangerine wedges in each glass.

  • LOADED HIBISCUS ARNOLD PALMER
    LOADED HIBISCUS ARNOLD PALMER
  • LOADED HIBISCUS ARNOLD PALMER

    1 cup lemon juice (from 4 large lemons) extra sliced lemon for garnish
    1/3 cup agave nectar
    3 1/3 cups filtered water
    4 cups prepared hibiscus tea, cooled
    handful of mint leaves, for garnish
    1/2 cup blueberries, for garnish


    In a small saucepan, combine 1/3 cup water with 1/3 cup agave syrup. Bring to a boil, stir until combined, and let simmer for 3 minutes. Remove from heat and transfer to a pitcher.

    Juice the 4 lemons and transfer juice to the pitcher. Add the extra 3 cups of water to dilute the lemonade. Pour in the prepared hibiscus tea and garnish with

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