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4th Of July Tie Dye Fudge (only 6 Ingredients!)
Food & Drink
Vanilla fudge comes together in a festive red, white and blue design – a tie dyed fudge perfect for the 4th of July.
2 1/2 c sugar
1/2 c butter
5 oz. evaporated milk
2 c marshmallow cream
8 oz. white chocolate chips
Red and blue food coloring
-(For thinner fudge, use an 8x8-inch baking dish. For a thicker fudge, use an 8x5-inch baking dish.)
-Line a baking dish with foil. Spray the foil with non-stick cooking spray. Set aside.
-In a large pot, combine the sugar, butter and evaporated milk. Cook over medium heat, stirring frequently. When it comes to a boil, stir constantly for 5 minutes. Add in the marshmallow creme and the white chocolate chips. Stir until smooth.
-Divide the mixture into 3 bowls. Tint one red, one blue, and keep the third white. Pour the red fudge into the prepared baking dish, followed by the white fudge, then the blue fudge. Use a knife to drag through the mixture, combining to form the marbled effect. Let cool completely before cutting.
The one thing about this fudge recipe is that you have to work fast. The fudge starts setting up pretty quickly, and if you don’t have everything ready to go, it’s not going to work.
Enjoy your festive treat!
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