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3-Meat Pizza Ring Recipe! #tipit
Food & Drink
1 lb Italian Sausage
1 (15 oz) can pizza sauce, divided
2 garlic cloves, crushed
1 1/2 c. shredded pizza cheese
1/2 c. diced Candian bacon
1/2 c. chopped pepperoni
2 (8 oz) tubes refrigerated crescent rolls
Preheat oven to 375 degrees.
In a large skillet over medium heat cook sausage and garlic until no longer pink. Drain grease off. Stir in 1/2 c. pizza sauce, pepperoni, Canadian bacon and 1 c. pizza cheese.
Unroll crescent dough and separate into triangles. Arrange triangles on a 14 inch ungreased pizza pan with points toward the outside and wide ends overlapping at the center, leaving a 4 inch opening in the center. Press overlapping dough to seal.
Spoon the mixture onto the wide ends of the triangles. Fold pointed ends of triangles over filling, tucking points under to form a a ring. The filling will be visible.
Baked for 12-15 minutes or until the crescents are golden brown. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted. Serve with remaining pizza sauce.