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30 Minute Verde Chicken Enchiladas
Food & Drink
Using Kraft Recipe Makers and pre-cooked chicken.
Kraft Recipe Makers Verde Chicken Enchiladas Meal Starter
4 cups shredded chicken (cooked)
1 cup Kraft Mexican blend shredded cheese
12 corn tortillas (6 inch size)
small can of chopped green chiles (this is totally optional).
These are an example of ingredients.
Preheat your oven to 350 degrees and spray a 13×9 inch baking dish with non-stick cooking spray. Place tortillas on a microwave safe plate and place a damp paper towel on top, microwave for 30 seconds.
If your chicken isn’t already shredded, go ahead and shred it. Toss the chicken in the filling sauce until it’s completely covered.
Pour one of the finishing sauce packets into your prepared baking dish. Spoon about 2 tablespoons of the chicken mixture into each tortilla, wrap it up and place
seam-side down in the baking dish.
Once the baking dish is full, pour the second packet of finishing sauce on top, making sure to get all of the enchiladas! Then sprinkle the shredded cheese on top.
Sprinkle the chopped green chiles on top and bake, uncovered, for 20 minutes.