3 Tasty Tricks To Get Better Flavors From Inexpensive Wine by Michele Cooper - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

3 Tasty Tricks To Get Better Flavors From Inexpensive Wine

posted in Food & Drink > Wine & Spirits
12/07/2014
  • Wines from the Cotes du Rhone region of France typically consist of Grenache, Syrah, and Mourvedre grapes. You can use this ancient recipe to make your own version of a Rhone blend
    Wines from the Cotes du Rhone region of France typically consist of Grenache, Syrah, and Mourvedre grapes. You can use this ancient recipe to make your own version of a Rhone blend
  • Holidays are a time for good food and good drink, but more often than not, we substitute good drink for, well, cheap drink. However, cheap wine doesn't have to be bad.

    As the international wine industry grows, it's becoming more common to find decent bottles on the cheap, and you can instantly make any wine taste better just by aerating it. But what do you do when you're stuck with something truly horrendous?

    Fret not. Here are three ingenious ways to make bad wine your best friend.

  • Wine Hack #1: Blend It
    If you stroll down the wine aisle, you'll notice that there are wines which are produced from a single grape (single varietal), like Pinot Noir, and then there are wines which are combinations of multiple grapes. For example, wines from the Côtes du Rhône in France are typically blends of Syrah, Grenache, and Mourvèdre grapes.

  • Blending wine is an old art form, but it doesn't have to be difficult. You can easily make your crappy wine taste better by mixing it with a less crappy wine. Sarah Knapton from The Guardian suggests, "First-time blenders should start by mixing wines that are similar in character. For example, blend heavy reds with heavy reds. Or try a little peach wine with some Reisling."

    This handy guide from Wine Folly will tell you everything you need to know about which grapes appear in the most common blends, but the nice thing about this hack is that you can't really go wrong. If you're already stuck

  • The other nice thing about blending your own wine is you can make an international blend by taking, say, an Australian Shiraz, and blending it with a Spanish Grenache. The world is in your wine glass!
    The other nice thing about blending your own wine is you can make an international blend by taking, say, an Australian Shiraz, and blending it with a Spanish Grenache. The world is in your wine glass!
  • Wine Hack #2: Spritz It
    This is my hack of choice for crappy white wine. Unlike reds, whites are a little more difficult to salvage by blending because often bad whites are too sour or buttery, qualities that are difficult to mask.

  • Cheap sauvignon blanc thrown together with ginger ale and a little club soda makes for one classy-looking glass of bubbly.
    Cheap sauvignon blanc thrown together with ginger ale and a little club soda makes for one classy-looking glass of bubbly.
  • Simply put, a spritzer is wine plus something fizzy, i.e., soda. You don't have to get fancy with this hack—the easiest and quickest way to fix a glass of white wine is to add a little bit of Sprite, ginger ale, or any other lemon-flavored soda. It'll certainly make the wine sweeter, but that's not always a bad thing.

  • This blend of four different types of white grapes goes really well with Canada Dry.

    This blend of four different types of white grapes goes really well with Canada Dry.
  • You can also get more complicated and make elaborate white wine spritzers like this one, featuring mint simple syrup. If you don't want to go too sweet, you can also simply add club soda and a flavorful liqueur like a liquorice, elderflower, or orange liqueur.

    There are more inventive white wine cocktails on the planet than there are hairs on my cat. Take a peek at this list for some crazy concoctions, such as "smurf juice" which consists of blue curacao, ginger ale, and white wine.

  • Though not quite a spritzer for its lack of fizz, sangria is another very viable solution for your bad wine problem.

  • Sangria isn't just a summertime drink; it's an every time drink, and the perfect way to hide a horrible-tasting wine.
    Sangria isn't just a summertime drink; it's an every time drink, and the perfect way to hide a horrible-tasting wine.
  • Not limited exclusively to white wine, sangria is a combination of wine, fruit, a sweetener, and possibly even a little brandy. Served chilled, it's a surefire way to get the most bang out of your two-buck chuck, and you can make a good pot in five minutes.

  • Wine Hack #3: Mull It
    Mulled wine is a common holiday drink in Europe and England, and becoming more so here in the United States. There's nothing quite like the smell of warm mulling spices to get you in the holiday spirit, and fortunately mulled wine can taste great even with cheap wine.

  • This is mulled wine magic about to happen.
    This is mulled wine magic about to happen.
  • Having been around since medieval times, there are tons of methods by which to mull your wine, all detailed nicely here. Every method has the same basic structure: you heat wine slowly to develop flavor (not to a boil, as you don't not want to burn off the alcohol!) with a combination of mulling spices, citrus, and sugar.

    The variations occur in the choice of mulling spices which always contain cinnamon, cloves, and nutmeg, but some recipes call for more flavors like ginger, cardamom, and even bay leaves.

  • Nutmeg, cinnamon, and cloves are some of the many spices used to mull wine.
    Nutmeg, cinnamon, and cloves are some of the many spices used to mull wine.
  • Like all the other hacks, achieving mulling perfection is very much a question of taste. If you like things on the sweeter side, you're better off adding more honey. If you're a spice daredevil, maybe you're open to adding peppercorns to the brew.

    Have Fun with It
    The great thing about all of these hacks is you have absolutely nothing to lose. You're already stuck with a cheap, mediocre bottle of wine, so why not play around with these various options until you come up with something better?

  • And if all else fails, don't forget that cooking with booze is a time-honored tradition and for good reason.

  • Thanks for looking!

    I am not the author of this tip, I merely shared it.
    Please see the original blog at the link below:

    http://food-hacks.wonderhowto.com/how-to/3-tasty-tricks-get-better-flavors-from-inexpensive-wine-0158777/

Comments

0
See all comments

Related Tips

11K Followers
Email:
See other sign in/up options
Set up my password later
Create a Password
For better protection, please provide a password for your account.
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Login with email
Forgot Password?
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back