3 Ingredient Coconut Mango Ice Cream by Chelsey Malone - Musely
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3 Ingredient Coconut Mango Ice Cream

posted in Food & Drink
03/18/2016
  • Ingredients needed:

    • ICE CREAM: 
    • 1 cup canned Coconut Milk (full-fat recommended) 
    • 3 cups organic diced mango, frozen 
    • 3 tablespoons honey 
    • Optional RASPBERRY SAUCE: 
    • 1/3 cup raspberries 
    • 3 tablespoons honey, optional pure maple syrup 
    • 1 teaspoon chia

  • How to:

    In a hi-speed blender or large food processor, blend together coconut milk, frozen mango, and honey until the texture of soft-serve ice cream. Scoop ice cream into serving dishes. 

    Optional Sauce: Puree ingredients for the raspberry sauce in a small food processor. 

    Tip: If using a hi-speed blender, use the tamper that comes with it for a creamier consistency.



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