3 DIY Irresistible Springtime Vinaigrettes by Samantha Witt - Musely
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3 DIY Irresistible Springtime Vinaigrettes

posted in Food & Drink > Recipes
04/06/2014
  • To begin let's start of with the basic vinaigrette. Then we will get into the good stuff
Basic Vinaigrette
1/4 cup vinegar 
1/2 cup oil 
Garlic, scallions, shallots, fresh herbs, fresh citrus juice, spices, seeds, mustard, honey, brown sugar (optional)
Pinch of salt&pepper. 
Simple whisk together
    To begin let's start of with the basic vinaigrette. Then we will get into the good stuff
    Basic Vinaigrette
    1/4 cup vinegar
    1/2 cup oil
    Garlic, scallions, shallots, fresh herbs, fresh citrus juice, spices, seeds, mustard, honey, brown sugar (optional)
    Pinch of salt&pepper.
    Simple whisk together
  • Apple Cider Chia Vinaigrette
1/2 cup extra virgin olive oil
1/4 cup organic apple cider vinegar
2 tbs fresh lemon juice
1 tbs honey (or agave)
1/2 tsp chia seeds (or poppy)
1 tbs fresh chopped fresh parsley (Or herb of your choice.)
Pinch of salt and pepper 
Whisk together in bowl
    Apple Cider Chia Vinaigrette
    1/2 cup extra virgin olive oil
    1/4 cup organic apple cider vinegar
    2 tbs fresh lemon juice
    1 tbs honey (or agave)
    1/2 tsp chia seeds (or poppy)
    1 tbs fresh chopped fresh parsley (Or herb of your choice.)
    Pinch of salt and pepper
    Whisk together in bowl
  • Balsamic Vinaigrette
1/2 cup extra virgin olive oil
1/4 cup balsamic vinegar
1/2 teaspoon mustard (your choice)
1 small clove crushed garlic (optional)
Pinch of salt and pepper
    Balsamic Vinaigrette
    1/2 cup extra virgin olive oil
    1/4 cup balsamic vinegar
    1/2 teaspoon mustard (your choice)
    1 small clove crushed garlic (optional)
    Pinch of salt and pepper
  • Red Wine Vinaigrette
1/2 cup extra virgin olive oil
1/4 cup red wine vinegar
2 tbs fresh lemon juice
1 tbs honey (or agave)
1 tbs chopped fresh chopped parsley (or herb of your choice)
1 small clove crushed garlic (optional)
Pinch of salt and pepper
    Red Wine Vinaigrette
    1/2 cup extra virgin olive oil
    1/4 cup red wine vinegar
    2 tbs fresh lemon juice
    1 tbs honey (or agave)
    1 tbs chopped fresh chopped parsley (or herb of your choice)
    1 small clove crushed garlic (optional)
    Pinch of salt and pepper
  • Add vinegar, salt and pepper and optional ingredients to the bottom of a small bowl and grab a whisk. Add the oil very slowly while whisking all the ingredients in the bowl.

    The mixture will emulsify, thickening quickly, incorporating the vinegar and other ingredients throughout the oil

    Refrigerat

  • Please like and share😎 Check out my other great tips👍

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