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*2⃣ ingrendient* chocolates truffles
Food & Drink
ingredients: 1 8oz pack of Cream cheese Chocolate (1 pkg of almond bark or 2 1/2 boxes of melting chocolate)
Start with whipping your cream cheese, while that is whipping melt half of your chocolate. Set the other half aside that is what you will coat your truffles with. Add the melted chocolate to your cream cheese and mix well.
Use a spoon and drop them onto wax paper. Refrigerate the balls for about 1 hr until firm enough to hold their shape in melted chocolate. Melt your other half of chocolate &dip them in it!