2 Ingredient moist cake by Sammy πŸ’ƒ A - Musely
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2 Ingredient moist cake

posted in Food & Drink > Recipes
09/19/2015
  • That's it!!!
    Combine the two and bake at 350
    For 20-25 minutes

    βœ…be sure to coat the pan well with oil and flour
    βœ…for a little variation pour in raisins and 1/4 cup shredded carrots and 1 tsp Cinnamon and 2 tsp brown sugar
    Pour in a bunt Pan and top with a cream cheese frosting!!!!
    You'll have an authentic tasting fall Pumpkin/Carrot Cake!!

  • I MADE THIS FOR A PARTY AND EVERYONE SAID THIS WAS THE
    BEST MOIST CAKE THEY EVER HAD!

    (I made the second version I described on the previous page)


    Enjoy!

    πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹πŸ˜‹

  • πŸ’–Please don't forget to...

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    Thank You! πŸ’•

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