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2 Ingredient moist cake
Food & Drink
Combine the two and bake at 350
For 20-25 minutes
✅be sure to coat the pan well with oil and flour
✅for a little variation pour in raisins and 1/4 cup shredded carrots and 1 tsp Cinnamon and 2 tsp brown sugar
Pour in a bunt Pan and top with a cream cheese frosting!!!!
You'll have an authentic tasting fall Pumpkin/Carrot Cake!!
I MADE THIS FOR A PARTY AND EVERYONE SAID THIS WAS THE
BEST MOIST CAKE THEY EVER HAD!
(I made the second version I described on the previous page)