*2⃣ Ingredient* Toasted Coconut Macaroon Cookie by Naomi Matyko - Musely
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*2⃣ Ingredient* Toasted Coconut Macaroon Cookie

posted in Food & Drink > Recipes
07/16/2014
  • ingredients:
100 -150 g unsweetened desiccated coconut
1 (14 ounce) can sweetened condensed milk (regular sized can NOT evaporated)
    ingredients:
    100 -150 g unsweetened desiccated coconut
    1 (14 ounce) can sweetened condensed milk (regular sized can NOT evaporated)
  • 1.Pour around 3/4 of the can of condensed milk into a large bowl.

    2.Preheat the grill or broiler to medium.

    3.Add 100g of the coconut to the bowl and mix well.

    4.You want the mixture to form a relatively dry but moist enough dough so that when you shape the mixture in your hands only a minimal amount of milk leaks out.

    5.Add more coconut or condensed milk accordingly until you achieve the desired consistency.

    6.Shape into balls or pyramids and grill or broil for a few minutes watching carefully as these can burn from 1 minute to the next. Do not take your eyes off them!

  • 7.When they are lightly patched with golden brown they are ready.

    8.Nothing beats the taste of freshly toasted coconut. Yum Yum!

  • please like before saving☺️

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