2 Ingredient Sweet Potato Pancakes by Chelsey Malone - Musely
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2 Ingredient Sweet Potato Pancakes

posted in Food & Drink > Recipes
05/18/2016
  • Ingredients needed:


  • 1/2 cup mashed sweet potato (the flesh from 1 medium-small cooked sweet potato)
  • 2 eggs
  • oil or butter for cooking
  • Optional Seasonings
  • 3/4 teaspoon ground cinnamon
  • pinch of ground ginger
  • pinch of allspice
  • pinch of salt
  • How to:


  • Whisk together the sweet potato and eggs until well-combined. Add seasonings, if desired, and stir. Heat oil or butter over medium-low heat (I prefer coconut oil).
  • Drop the sweet potato mixture by the tablespoon and cook for 3-5 minutes.
  • Flip each cake and cook for an additional 3-5 minutes, until lightly golden brown on the outside and cooked through. Note: I make very small cakes, using only a tablespoon of batter. They will need to cook longer if you make bigger pancakes. Lower heat works better, and don’t try to flip them before totally cooked on one side.
  • Optional topping ideas: butter, nut butter, sunflower seed butter, or maple syrup. They are also good plain! 

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