2 Ingredient Nutella Brownies by Sonia Yu - Musely
  • Login/Sign up
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

2 Ingredient Nutella Brownies

posted in Food & Drink > Recipes
10/11/2015
  • Ingredients:
1 Cup of Nutella
4 Eggs
    Ingredients:
    1 Cup of Nutella
    4 Eggs
  • 1. Preheat oven to 350 F 
2. Line the baking dish with parchment paper
    1. Preheat oven to 350 F
    2. Line the baking dish with parchment paper
  • 3. Whisk all 4 eggs together starting from low power then gradually increase to medium/high power
    3. Whisk all 4 eggs together starting from low power then gradually increase to medium/high power
  • 4. Whisk the eggs until they are a light yellow colour, billowy and have tripled in bulk (takes about 6-8 min but may take longer if a hand held mixer is used)
    4. Whisk the eggs until they are a light yellow colour, billowy and have tripled in bulk (takes about 6-8 min but may take longer if a hand held mixer is used)
  • 5. Measure 1 cup of Nutella as the eggs are being beaten
    5. Measure 1 cup of Nutella as the eggs are being beaten
  • 6. Microwave the Nutella for about 1 min, stopping every 15 sec to stir. The Nutella should be loose and creamy.
    6. Microwave the Nutella for about 1 min, stopping every 15 sec to stir. The Nutella should be loose and creamy.
  • 7. Combine the eggs and Nutella on low speed, drop spoonfuls of Nutella using a spatula
    7. Combine the eggs and Nutella on low speed, drop spoonfuls of Nutella using a spatula
  • 8. Mix until the eggs and Nutella has been thoroughly combined together
    8. Mix until the eggs and Nutella has been thoroughly combined together
  • 9. Using a spatula stir the mixture a couple of times, making sure to scrape the sides
    9. Using a spatula stir the mixture a couple of times, making sure to scrape the sides
  • 10. Pour the mixture into the baking pan and bake for 25-30 min
    10. Pour the mixture into the baking pan and bake for 25-30 min
  • 11. Look to see if the brownies have pulled away from the sides of the baking pan and test the brownies by inserting a toothpick, if nothing sticks to the toothpick then they are done
    11. Look to see if the brownies have pulled away from the sides of the baking pan and test the brownies by inserting a toothpick, if nothing sticks to the toothpick then they are done
  • For more detailed instructions go to~
    http://www.thekitchn.com/how-to-make-2ingredient-nutella-brownies-cooking-lessons-from-the-kitchn-204550
    Please like and follow, I follow back! :)

Comments

3
See all comments

Related Tips

443 Followers
Email:
See other sign in/up options
Set up my password later
Login / sign up with Email
Forgot Password?
New to Musely
See other login options
Sign Up with Email
Already have an account? Login
Looks like you have an account already
Enter your password to proceed to checkout
Forgot Password?
Please re-enter your password
Forgot Password?
* This is for protection of your private information
Create a Password
For better protection, please provide a password for you account.
Login
For privacy reasons, you must login every time you access this page.
Forgot Password?
< back
< back
Reset Password
Enter the email address associated with your account
< back