19 Kitchen Tips And Tricks That Nobody Told You About by 19 Kitchen Tips And Tricks That Nobody Told You About Cherry Tomato Hack I usually just pop these in whole, but if you are using them for a salad or other dish, here is a trick using 2 plastic lids to cut them quickly! Make sure you are using a large, sharp knife. Parchment Paper To The Rescue In case you were wondering, parchment paper is different than wax paper. Apparently, parchment paper will hold up to the heat of the oven, while wax paper won’t.A lot of you probably already do this, I’ve always just made my brownies right in the pan and served them up in a nice crumbly blob, and I also enjoy spending time scrubbing out the pan afterwards. Make your life easier and line your pans with parchment paperHow to peel an orange Peeling Garlic The Easy Way Keep Your Cutting Board From Sliding Peel Ginger With A Spoon I’ve tried this, and it works great! That skin isn’t as tough as it looks; The edge of the spoon takes it off with very little effort (even in all of the little crevices and bumps). Leave your knife in the drawer and use a spoon! How To Cut A Bell Pepper FAST Coat Cups With Non-Stick Spray Save Your Cake And Eat It, Too The Easy Way To Shred Chicken If you own one of these bad boys, you’re in luck the next time you make shredded chicken! Put the chicken breasts in your KitchenAid while they are still hot and it will shred it in less than a minute. Nice to know! Make Your Honey Like New Again Have you ever thrown out crystallized honey because you thought it couldn’t be saved? It turns out the crystallization of honey is natural and not harmful. You can revive your little honey bear by placing it in a pot of hot water to warm it up. It will stay soft!Cook Fish On Lemons Because fish sticks and falls apart so easily on a grill, this is the best way to cook it! Not only does the fish soak up the citrus flavor of the lemons, but it keeps your fish in one piece and makes clean up really easy. Muffin Pan Citrus Cubes This is a fabulous idea for a water or sangria pitcher! A muffin pan gives you much larger cubes, making the ice last much longer. This also looks beautiful with the whole lemon slices. You could also do this with oranges; maybe even throw in some mint or sliced strawberries