15-Minute Ravioli With Sautéed Zucchini! by Katie El Haj - Musely
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15-Minute Ravioli With Sautéed Zucchini!

posted in Food & Drink > Recipes
  • Follow this 15-minute recipe for ravioli with sautéed zucchini!
    Follow this 15-minute recipe for ravioli with sautéed zucchini!
  • Ingredients:
    1 pound cheese ravioli (fresh or frozen)
    2 tablespoons olive oil
    3 small zucchini, sliced into thin half-moons
    kosher salt and pepper
    2 cloves garlic, thinly sliced
    1/2 cup grated Parmesan (2 ounces)

  • Directions:
    Cook the ravioli according to the package directions. Drain them and return to the pot.
    Meanwhile, heat the oil in a large skillet over medium heat.
    Add the zucchini, ½ teaspoon salt, and ¼ teaspoon pepper and cook until just tender, 4 to 5 minutes.
    Add the garlic and cook for 2 minutes.
    Add the zucchini mixture and ¼ cup of the Parmesan to the ravioli and toss gently to combine.
    Serve with the remaining ¼ cup of Parmesan.

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