12 Things You Can Do With Beer (Besides Drink It) by Elizabeth L - Musely
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12 Things You Can Do With Beer (Besides Drink It)

posted in DIY & Crafts
05/17/2014
  • 1. Bathe in It

    Instead of sipping a beer, try soaking in it. Pour a bottle of German Badebier in the tub and lie back for a real bubble bath.

    2. Put Out a Fire

    Although certainly not as effective as a real fire extinguisher, a can or bottle of beer can mimic one if none is available. Simply shake and spritz. After all, beer is mostly water. This works on small grill flare-ups, and some people have been known to carry an emergency can in their car in case of engine fire. Or at least that's what they tell the state troopers.

  • 3. Marinate Meat

    Beer is slightly acidic—and that makes it an excellent meat tenderizer, says Linda Omichinski, R.D., a nutritionist. This allows you to enjoy leaner cuts that otherwise might be too tough. Beer also won't alter the meat's flavor as much as wine- and vinegar-based marinades do. Poke a few holes in the meat, put it in a Tupperware container (we know you have them) or a large resealable bag, and add beer. (English ale is great for beef.) Marinate in the refrigerator for a few hours or, better yet, overnight. Do not drink the marinade.

  • 4. Polish Pots

    In days of yore, the last bit of beer from spent kegs was collected and used to polish the copper vats in breweries. Gregg Smith, general manager of the Idaho Brewing Company, is keeping the tradition alive by using beer to put a shine on the copper-top tables in his Idaho Falls establishment. "Because of its acidity," he explains, "you can just pour some on, let it sit for a while, then wipe it off. It also works well on Revere Ware pots."

  • 5. Make Beer Barbecue Sauce

    Ingredients:

    1 medium Spanish onion, diced
    1 medium banana pepper, diced
    3 cloves garlic, minced
    2 Tbsp capers
    5 ripe tomatoes, diced
    1 small can tomato paste
    1/3 cup each wine vinegar, olive oil, soy sauce, brown sugar
    1 Tbsp balsamic vinegar
    2 Tbsp each Worcestershire sauce, Tabasco, honey, Dijon mustard, horseradish, oregano
    2 Tbsp fresh ground pepper
    1 tsp cumin
    Dash of ground clove
    12 ounces amber ale or porter

  • Combine all ingredients in a large saucepan and boil for 10 minutes. Lower heat and simmer about 4 hours until thickened. Cool and refrigerate for 24 hours so the flavors can meld. Then baste everything but the dog with it.
    Combine all ingredients in a large saucepan and boil for 10 minutes. Lower heat and simmer about 4 hours until thickened. Cool and refrigerate for 24 hours so the flavors can meld. Then baste everything but the dog with it.
  • 6. Shampoo Hair

    Not only is beer the remedy for a dull party, it's also the cure for dull hair. Dump a cup into a small saucepan and bring it to a boil over medium heat. Let it reduce until there's 1/4 cup left. This removes the alcohol, which can dry hair. Let the beer cool, then mix it with a cup of your favorite shampoo. Pour it into an empty shampoo bottle, then wash and rinse as usual. It'll give your hair more shine and luster.

  • 7. Loosen Rusty Bolts

    Pour some beer on them and wait a few minutes. The carbonation may help break up the rust.

    8. Clear Up Brown Spots in Your Lawn

    According to Andrew Lopez, a professional gardener, the fermented sugars in beer stimulate plant growth and kill fungi. He recommends spraying either home brew or Rolling Rock (both are chemical-free) on those annoying brown spots in your lawn. (Either that, or just stop peeing there.) The grass will absorb the sugar in the beer and draw energy from it.

  • 9. Steam Clams or Mussels

Fill a large steamer pot with equal parts water and beer, then bring to a boil. Steam the randy little mollusks until their shells open. Couldn't be simpler. The beer imparts a nice flavor.
    9. Steam Clams or Mussels

    Fill a large steamer pot with equal parts water and beer, then bring to a boil. Steam the randy little mollusks until their shells open. Couldn't be simpler. The beer imparts a nice flavor.
  • 10. Pass a Kidney Stone

    As you've undoubtedly noticed, beer is a diuretic. It helps flush the kidneys and bladder. This can be beneficial if you're suffering from a bladder infection or kidney stone. You can drink water or cranberry juice, but beer also works. It helps dilate the ureters [the tubes connecting the kidneys and bladder], which may help you pass a stone quicker and easier. Plus, the alcohol will take the edge off the pain. But don't drink beer if you're taking antibiotics or narcotic pain medications. You'll render the drugs useless and make yourself sick.

  • 11. Boil Shrimp

    Open three 12-ounce bottles of Yuengling Premium or a comparable mild pilsner and pour them into a large soup pot. Wait for the beer to go flat (about 2 hours), then add 1/4 cup Old Bay Seasoning and 2 tsp ground turmeric (to turn the shrimp a rich yellow). Bring to a boil over medium-high heat, then cook for 5 minutes.

  • rinse 2 pounds of extra-large raw shrimp in cold water and drain. Add them to the pot and stir. Cover and cook for 5 mins max. Quickly remove the shrimp using a large slotted spoon. Serve immediately with cocktail sauce and more beer. This same recipe makes great lobster,  but cook it for 12-15 min.
    rinse 2 pounds of extra-large raw shrimp in cold water and drain. Add them to the pot and stir. Cover and cook for 5 mins max. Quickly remove the shrimp using a large slotted spoon. Serve immediately with cocktail sauce and more beer. This same recipe makes great lobster, but cook it for 12-15 min.
  • 12. Kill Slugs

    Gather a few empty salsa jars (or similar wide-mouth containers) and fill them a third of the way with cheap beer. Then bury them about 15 feet from your garden, girlfriend, or whatever you're trying to protect. Make sure the rims are almost level with the soil surface. For some reason, slugs love beer. They'll find the traps, drop in, and drown. Do this in the evening, let them party all night, and give them an honorable burial in the morning.

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