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10-Minute Buffalo Chicken Sandwiches!
Food & Drink
Follow this 10-minute recipe for buffalo chicken sandwiches!
2 tablespoons unsalted butter
1/2 cup Buffalo wing sauce
3 cups shredded rotisserie chicken
4 hearty white rolls, split and toasted
4 ounces blue cheese, crumbled (1 cup)
celery stalks and leaves, for serving
Melt the butter in a medium skillet over medium heat. Add the wing sauce and chicken and cook, stirring occasionally, until heated through, 2 to 4 minutes.
Dividing evenly, form sandwiches with the rolls, chicken mixture, blue cheese, and celery leaves (if desired). Serve with the celery.