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10 Life Changing Food Hacks! ๐Ÿด๐ŸŒ

posted in Food & Drink
07/07/2015
  • 1. Use an apple slicer to cut potatoes for baked french fries.
    1. Use an apple slicer to cut potatoes for baked french fries.
  • 2. If you have egg shells in your bowl or pan after cracking an egg, just wet your fingers to easily remove them.
    2. If you have egg shells in your bowl or pan after cracking an egg, just wet your fingers to easily remove them.
  • 3. Use kitchen tongs to easily squeeze out all of the juice from a lemon.
    3. Use kitchen tongs to easily squeeze out all of the juice from a lemon.
  • 4. Keep brown sugar from hardening by adding marshmallows to the container.
    4. Keep brown sugar from hardening by adding marshmallows to the container.
  • 5. Wrap celery or broccoli in foil to keep it fresh for up to a month.
    5. Wrap celery or broccoli in foil to keep it fresh for up to a month.
  • 6. Wrap banana crowns in plastic wrap to keep them fresh longer. Your bananas will stay ripe for about 3 extra days just by wrapping the top.
    6. Wrap banana crowns in plastic wrap to keep them fresh longer. Your bananas will stay ripe for about 3 extra days just by wrapping the top.
  • 7. Add leftover wine to ice cube molds or a muffin tin and freeze to use for cooking later.
    7. Add leftover wine to ice cube molds or a muffin tin and freeze to use for cooking later.
  • 8. Store lettuce with paper towels inside of the container or bag to keep it crisp longer.
    8. Store lettuce with paper towels inside of the container or bag to keep it crisp longer.
  • 9. Use a straw to easily core a strawberry with no cutting involved. Just pluck the leaves, then push the straw into the top of the berry all the way through to the bottom.
    9. Use a straw to easily core a strawberry with no cutting involved. Just pluck the leaves, then push the straw into the top of the berry all the way through to the bottom.
  • 10. Soften cookies by sealing a piece of bread inside of the cookie container.
    10. Soften cookies by sealing a piece of bread inside of the cookie container.

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