Turkey Biscuit Stew Recipe by Jeanie Hesse - Musely
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Turkey Biscuit Stew Recipe

posted in Food & Drink > Recipes
12/02/2014
  • Ingredients

    1/3 cup chopped onion
    1/4 cup butter, cubed
    1/3 cup all-purpose flour
    1/2 teaspoon salt
    1/8 teaspoon pepper
    1 can (10-1/2 ounces) condensed chicken broth, undiluted
    3/4 cup milk
    2 cups cubed cooked turkey
    1 cup cooked peas
    1 cup cooked whole baby carrots
    1 tube (10 ounces) refrigerated buttermilk biscuits

  • Directions

    In a 10-in. ovenproof skillet, saute onion in butter until tender. Stir in the flour, salt and pepper until blended. Gradually add broth and milk. Bring to a boil. Cook and stir for 2 minutes or until thickened and bubbly. Add the turkey, peas and carrots; heat through. Separate biscuits and arrange over the stew.
    Bake at 375° for 20-25 minutes or until biscuits are golden brown. Yield: 6-8 servings.

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