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" The Best Mexican Posole" U Got To Try It😋

posted in Food & Drink
03/13/2014
  • Ingredients:
    4lbs pork neck bones
    4lbs cut in pieces chicken breast
    1 1/2 cans of hominy
    1 pack of dry california chile
    1 cabbage shredded
    1 onion cut in small pieces
    1/2 onion
    3 bunches of radishes
    4 pieces of garlic
    2 tbsp cumin granulated
    2 tbsp dry oregano
    Salt to taste
    1 can salsa del pato
    🍋

  • Directions: put a large pot 1/2 ways of water, wash the neck bones & put them to cook together with the hominy. While they r cooking put the chiles in hot water to soak for about 5 mins. Ur gonna need to cut the chicken breast in small pieces. Ur gonna Have 3 containers 1 for the shredded cabbage

  • One for the radishes cut into 4 pieces, another for the onion cut in small pieces. Ur gonna blend the chiles the garlic, cumin, & 1 tbsp of oregano with a lil bit of water. Ur gonna blend all the chiles & add the salsa del pato too. After an hour that the neck bones r cooking ur gonna take out the

  • Black stuff on top. Add half an onion to cook in their.Ur gonna need a strainer of the chile, u add the chile to the pot, when the meat is soft ur gonna add the chicken breast to it, let it boil for about 30 mins & Taste it to see if it needs more salt ur also gonna add the other tbsp of oregano.

  • Once all the meat is soft the posole is done. On ur plate ur gonna add cabbage, radishes, onion, lemon, chile & salt to taste if u like. U also eat the posole with tortilla chips or tostadas. Enjoy the delicious posole.

  • Plz like👍before saving
    Thank u😀

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