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✨♨️ Step By Step Super Easy Hummus Recipe♨️✨
Food & Drink
1 can of chick peas drained and rinsed
1/4 cup of tahini (tahini paste)
Juice of 1 lemon & zest
2 cloves of garlic
2 tbsp of olive oil
sea salt to taste
freshly ground pepper to taste
kitchen equipment needed: food processor or blender, strainer
Easy Hummus Dip with drained chickpeas, lemon juice, lemon zest, fresh garlic, tahini, olive oil, salt & pepper.
Drain and rinse a can of chickpeas and then place into the food processor.
Zest the lemon, then set aside.
Juice the lemon.
Add the tahini, lemon zest, lemon juice, garlic cloves, olive oil, salt & pepper (to taste) to the chickpeas in the food processor.
Puree until it is smooth. It should look creamy.
Add more olive oil, salt & pepper as needed.
This hummus dip makes about 2 cups. Typically, I bring one cup to the function I'm attending and save the other cup at home in the fridge.
Creamy hummus dip!
Garnish with parsley and chick peas and enjoy with pita bread!
Please like and save! Let me know how it turns out for you 😊😊😊😊👍❤️❤️❤️❤️❤️