Phó by Sierra N. - Musely
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posted in Food & Drink > Recipes
  • For those of you who don't know what phó is, Phở or pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh phở, a few herbs, and meat, primarily served with either beef or chicken.

    I hope you enjoy it as much as I do!😄

  • Ingredients
    4 pounds beef soup bones
    1 onion, unpeeled and cut in half
    5 slices fresh ginger
    1 tablespoon salt
    2 pods star anise
    2 1/2 tablespoons fish sauce
    4 quarts water
    1 (8 oz) bag package dried rice noodles
    1 1/2 pound beef top sirloin, thinly sliced
    1/2 cup chopped cilantro
    1 tablespoon chopped green onion
    1 1/2 cup bean sprouts
    1 bunch tai basil
    1 lime cut into 4 wedges
    1/4 cup hoisin sauce (optional)
    1/4 cup chile garlic sauce (such as siracha) (optional)

  • Directions-
    1. Preheat oven to 425 degrees F. (220 degrees C.)
    2. Place beef bones on a baking sheet and roast in the preheated oven until browned, approx. 1 hr.
    3. Place onion on a baking sheet and roast in the preheated oven until blackened and soft, approx. 45 mins.
    4. Place bones, onion, ginger, salt, star anise and fish sauce In a large stockpot and cover with 4 quarts of water. Bring to a boil and reduce heat to low. Simmer on low for 6 to 10 hrs. Strain broth into a saucepan and set aside.

  • 5. Place rice noodles in large bowl filled with room temperature water and allow to soak for 1 hr. Bring a large pot of water to a boil and after the noodles have soaked place them into the boiling water for 1 minute. Bring stock to a simmer.
    6. Divide noodles between 4 serving bowls; top with sirloin, cilantro, and green onion. Pour hot broth over the top. Stir and let sit until beef is partially cooked and no longer pink, approx. 1 to 2 minutes. Serve with bean sprouts, tai basil, lime wedges, hoisin sauce, and siracha sauce on the side.

  • Thank you for viewing, dont forget to like and save!😄


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