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PUMPKIN PIE CAKE
Food & Drink
This Recipe Is A Keeper!! So Gooood!!
1 - 18 oz can pumpkin (or fresh equivalent)
1 box yellow cake mix (2 layer size)
1 cup sugar
1/2 c. melted margarine or butter
1 - 13 oz can evaporated milk (not sweetened condensed)
3/4 c. chopped pecans or walnuts
3 tsp cinnamon
Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended. Pour into a 9x13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted margarine. Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done. Serve (warm or cold) with topping or whipped cream.
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