PUMPKIN PIE CAKE by Lori♣63 Cw - Musely
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posted in Food & Drink > Recipes
  • This Recipe Is A Keeper!! So Gooood!!
    This Recipe Is A Keeper!! So Gooood!!
  • 1 - 18 oz can pumpkin (or fresh equivalent)
    1 box yellow cake mix (2 layer size)
    1 cup sugar
    1/2 c. melted margarine or butter
    1 - 13 oz can evaporated milk (not sweetened condensed)
    3/4 c. chopped pecans or walnuts
    3 eggs
    3 tsp cinnamon

  • Beat eggs and milk together; add pumpkin, sugar and cinnamon. Mix until well blended. Pour into a 9x13 greased pan. Sprinkle dry cake mix over mixture. Drizzle with melted margarine. Sprinkle with chopped nuts. Bake at 350 degrees for 50-60 min or until done. Serve (warm or cold) with topping or whipped cream.

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