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😋 NUTELLA FILLED DONUT HOLES😋 #tipit
Food & Drink
2 quarts oil for deep frying
1 (10 ounce) can refrigerated Pillsbury Grands biscuit dough (honey preferred)
1 cup sugar
Nutella for filling
1. Pour oil into pan deep enough for frying. Turn stove to medium heat.
2. Divide each precut biscuit dough into thirds. Take one third piece and flatten dough. Put a 1/2 tsp of Nutella in the middle. Fold up dough, seal and roll into a ball. Gently place into fryer. Fry for about 2-3 minutes, turning over so that all sides are a golden brown. Repeat with remaining dough. After donuts have cooled, roll in bowl of sugar before serv