Meatball Sub On A Stick by Lori♣63 Cw - Musely
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Meatball Sub On A Stick

posted in Food & Drink > Recipes
07/05/2014
  • Ingredients:
    1 lb lean ground turkey
    1/2 cup whole wheat bread crumbs
    1/2 cup grated Parmesan cheese
    1 Tbsp dried Oregano
    1 Tbsp dried Basil
    1 Tbsp dried Parsley or 1/4 cup fresh chopped
    1/2 tsp Crushed Red Pepper
    2 cloves garlic, minced
    1 can Pillsbury Original breadsticks
    1 cup shredded mozzarella cheese
    12 (10"-12") wooden skewers
    Marinara sauce for dipping

  • Instructions:
    Preheat oven to 375°
    Line 2 baking sheets with parchment paper. Set aside.
    In bowl combine ground turkey, bread crumbs, Parmesan cheese, Oregano, Basil, Parsley, red pepper flakes and garlic. Form into 1 inch meatballs.
    Open can of breadsticks and starting with one breadstick at a time thread dough then meatball.

  • Repeat the process with 2 more meatballs alternating dough-meatball, ending with dough. Make sure to spread dough and meatballs away from each other by about 1/4", so the meatballs bake through and the dough has room to expand.
    Bake for 20 minutes until the meatballs are cooked through. Remove from oven and sprinkle each skewer with 1-2 Tbsp of shredded mozzarella cheese. Place back in oven for 2-3 minutes until cheese is melted.
    Serve immediately with warm marinara sauce for dipping.
    ★★★★★★★★★★★★★★

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