Musely
My order
  • $ 11% Cashback on all one-time purchases
    11% Cashback is available to all registered users and will be give in the form of Musely Coins.
    * Buy Together & Subscriptions orders are not eligible for Cashback
  • Free shipping over $25

    Free Shipping on All Orders Over $25.

    You may request a return within 30 days from the date the product is shipped.

    All returns may be tentative on brand approval.

Loaded Mashed Potato Casserole

posted in Food & Drink > Recipes
03/18/2015
  • 5 large russet potatoes
    5 strips of bacon, cooked and crumbled
    1 C. shredded cheddar cheese
    4 T. butter
    1/4 C. milk
    3 T. sour cream (you can use more if you like)
    1 T. chives
    1/4 tsp. each salt and pepper
    1/4 C. French fried onions

  • Boil potatoes until fork tender. Drain and mash using a potato masher or mixer. Stir in butter, chives, half of the cheese, sour cream, milk, salt & pepper and half of the crumbled bacon. Spoon into a lightly greased casserole dish and bake for 20 minutes at 350 degrees. Remove and top with remaining cheese, bacon and the fried onions. Return to the oven for an additional 10 minutes, or until the onions are lightly browned.
    Courtesy of Janets Appalachia Kitchen

Comments

0
See all comments

Related Tips

1.2K Followers