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It's Figure Friendly, Rich In Protein And Fiber. Lastly, It's A Crowd Pleaser!
Food & Drink
Cilantro Lime Chicken Chili
1 small onion, chopped
1- 15.5oz can Cannellini Beans, drained & rinsed
1- 15.5oz can Black Beans, drained & rinsed
3- 10oz cans Rotel Lime & Cilantro
1-8oz can Tomato Sauce
1-12oz bag frozen corn kernels
1 packet reduced sodium taco seasoning
1 teaspoon chili powder
1 teaspoon Chili Lime Rub (optional for heat)
3 boneless skinless chicken breasts
Toppings: shredded Mexican cheese, salsa, sour cream, tortilla chips
Combine onion, beans, Rotel, tomato sauce, corn, taco seasoning, chili powder and chili lime rub in crock pot.
Place chicken on top. Cover with lid.
Cook on low 10 hrs. or high 6 hrs.
About a half hour before serving, take chicken out & shred with fork. Return to
crockpot and stir to combine.
Serve with cilantro, lime wedge, and toppings of choice.