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Greek Yogurt Chocolate Chip Muffin
Food & Drink
1 1/4 cup Flour
1/2 cup Sugar
1/4 tsp Baking Soda
1/4 tsp Salt
3/4 cup Greek Yogurt (vanilla flavored)
1/2 cup Chocolate Chips (3/4 for more chocolatey)
1. Preheat oven to 375 degrees. Spray a muffin pan with non stick cooking spray.
2. Cream the sugar with the yogurt and egg, slowly add in the dry ingredients. When thoroughly mixed, fold in the chocolate chips.
3. Fill the muffin tins about 3/4 with the batter. Bake 25-30 minutes until golden brown.
I like to purchase my Greek yogurt in large volumes, seriously I buy it from Sams Club in bulk because it is a great protein boost for any "average" recipe. It is a great addition to SO many recipes: Buffalo Chicken Dip, Deviled Eggs, Greek Yogurt Chicken, Skinny Chocolate Mousse Mini and many more on my Recipe Board. So, when I got a sweet tooth to make some chocolate chip muffins, I knew exactly what I wanted to add to it!