❤️ Ferrero Rocher cake😋❤️Delicious👌#tipit by 💋Jasmine 💋 - Musely
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❤️ Ferrero Rocher cake😋❤️Delicious👌#tipit

posted in Food & Drink > Recipes
12/06/2014
  • 5 large Eggs

    6 tablespoons
    Sugar

    1 3/4 cups
    Ground Hazelnuts

    2 tablespoons
    Flour

    2 tablespoons
    Cocoa Powder

    2 teaspoons
    Baking Powder

    200 grams
    Unsalted Butter; room temperature; cream

    1 1/2 cups
    Chocolate Chips; cream

    7 tablespoons
    Nutella; cream

    1 cup
    Crushed Wafers; cream

    10 Ferrero Rocher Candy

    1/2 cups
    Hazelnuts; chopped, for decorating the cake
    -

  • instructions 


Whisk eggs with sugar until they are three times in volume, light and fluffy.
-
    instructions


    Whisk eggs with sugar until they are three times in volume, light and fluffy.
    -
  • Sift flour, cocoa and baking powder. Mix in with ground nuts. -
    Sift flour, cocoa and baking powder. Mix in with ground nuts. -
  • Using spatula, fold in dry ingredients by thirds, be very gentle with the dough so you don’t over mix it and loose the fluffiness. Butter all sides of the 9 inch baking dish, pour batter into the dish. Bake at 350F for about 40 minutes.
-
    Using spatula, fold in dry ingredients by thirds, be very gentle with the dough so you don’t over mix it and loose the fluffiness. Butter all sides of the 9 inch baking dish, pour batter into the dish. Bake at 350F for about 40 minutes.
    -
  • Cream

Dissolve chocolate, either in water bath or microwave. Let chocolate cool to a room temperature. Combine chocolate together with butter and Nutella. Whisk cream together.
-
    Cream

    Dissolve chocolate, either in water bath or microwave. Let chocolate cool to a room temperature. Combine chocolate together with butter and Nutella. Whisk cream together.
    -
  • Putting Cake together

Slice the cake into two or three layers. Break wafers into small pieces.
-
    Putting Cake together

    Slice the cake into two or three layers. Break wafers into small pieces.
    -
  • Spread cream over each layer evenly, sprinkle wafers over the cream. Decorate outside of the cake, using the left over cream, cake and hazelnuts. Slice ferrero rocher candy in half and place it on the edge of the cake all around. -
    Spread cream over each layer evenly, sprinkle wafers over the cream. Decorate outside of the cake, using the left over cream, cake and hazelnuts. Slice ferrero rocher candy in half and place it on the edge of the cake all around. -
  • Just before serving the cake, remove from refrigerator to soften the cream a little.

Side Note: To ground hazelnuts, you can use food processor, grinder or a blender. While using the blender, be careful not to blend for too long, otherwise it may turn into cream.

-
    Just before serving the cake, remove from refrigerator to soften the cream a little.

    Side Note: To ground hazelnuts, you can use food processor, grinder or a blender. While using the blender, be careful not to blend for too long, otherwise it may turn into cream.

    -
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