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🍲 Curd Rice 🍲

posted in Food & Drink > Recipes
02/20/2014
  • Description: Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves, ginger, urad dal, mustard seeds, Channa dal and hing.
    Description: Curd rice or Yogurt rice is a simple delicacy made in South India. Cooked rice is combined with curd or yoghurt and then seasoned with chilly, curry leaves, ginger, urad dal, mustard seeds, Channa dal and hing.
  • Ingredient

    Green Chillies 1
    Ginger 1Piece
    Salt to Taste
    Urad Dal 1Teaspoons
    Curds 300ml
    Mustard Seeds 1Pinch
    Rice 200Grams
    Curry Leaves 1Springs
    Oil Or Ghee 1Tablespoons
    Sour Cream Or Fresh Cream 1Cup
    Hing 1Pinch
    Chopped Coriander Leaves

  • Directions

    1. Boil rice, adding salt. cool slightly.
    2. mix with curds.
    3. chop green chillies and ginger fine.
    4. Heat oil. fry mustard seeds urad dal cumin and asafoetida.
    5. add curry leaves and chopped ingredients. saute for 2 minutes

  • 6. Switch off the fire and add the rice curds mixture to the pan
    7. mix well. serve with with pickles.

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