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🌸 Crockpot Hawaiian Meatballs

posted in Food & Drink > Recipes
01/26/2014
  • Ingredients
1 (18 Oz.) Jar Pineapple Preserves (I used Smucker’s brand)
1 (8 Oz.) Jar Hoisin Sauce (I used Lee Kum Kee brand)
2 Teaspooons Minced Garlic
3 Bell Peppers (I used one of each – red, yellow, orange)
1 (32 Oz) Bag Frozen Fully Cooked Meatballs (I used Farm Rich brand)
    Ingredients
    1 (18 Oz.) Jar Pineapple Preserves (I used Smucker’s brand)
    1 (8 Oz.) Jar Hoisin Sauce (I used Lee Kum Kee brand)
    2 Teaspooons Minced Garlic
    3 Bell Peppers (I used one of each – red, yellow, orange)
    1 (32 Oz) Bag Frozen Fully Cooked Meatballs (I used Farm Rich brand)
  • In a bowl mix together the pineapple preserves, hoisin sauce & minced garlic.
    Cut each bell pepper in half & scoop out seeds, cut off top stem end.
    Slice each bell pepper half into 1/2 inch strips & then cut crosswise into 1/2 chunks/cubes.

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  • Place frozen meatballs and cut bell peppers into a 4-5-quart slow cooker.
    Pour sauce over meatballs and give everything a quick toss.
    Cover and cook on LOW for 4-6 hours or on HIGH for 3-4 hours until meatballs are warmed through and bell peppers are tender.

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  • Serve as an appetizer or over rice as a main dish.
    Enjoy!

    Don't forget to click like, share & save thanks!!!

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