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🍹 Crockpot Chicken Noodle Soup🍗

posted in Food & Drink > Recipes
02/27/2015
  • •Ingredients

    1 1/2 cups carrots, chopped
    2 ribs celery, chopped
    1 medium cooking onion, peeled and sliced (in large pieces so picky eaters can easily pick them out)
    2 slices ginger (approx. 1/4 inch thick each), peeled
    2-3 stocks fresh rosemary
    8 boneless, skinless chicken thighs (I used a few more because the club-sized package was on sale)
    1 container low sodium chicken broth (approx: 900mL—if not using wine add additional broth)
    1 cup white wine (Optional but highly recommended)
    Coarse salt and ground pepper to taste
    2 cups egg noodles

  • •Instrucciones

    1.Spray crockpot with non-stick spray.
    2.Add carrots, celery, onion, ginger and rosemary.
    3.Arrange chicken on top of vegetables.
    4.Add broth, salt and pepper.
    8.Cook on low for 8 hours.
    9.Remove chicken, shred with two forks and put back into pot.
    10.Add noodles and cook on high for 20-30 minutes.
    Serve with biscuits or crusty bread!

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