♣ Creamy White Chocolate Cheesecake Recipe! ♣ by Abbey McNeill - Musely
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♣ Creamy White Chocolate Cheesecake Recipe! ♣

posted in Food & Drink > Recipes
09/13/2014
  • Ingredients

    300g philadelphia cream cheese
    250g mascarpone cheese
    300ml double cream
    2 x 300g white chocolate bar. You can use any type of chocolate and even use less.
    500g biscuits e.g. digestives
    Few knobs of butter
    Fruit for topping e.g. strawberries

  • 1. Crush the biscuits until completely ground. Add butter (either in food processor or gently heat on hob) until desired crumbly consistency.
    1. Crush the biscuits until completely ground. Add butter (either in food processor or gently heat on hob) until desired crumbly consistency.
  • 2. Crush the biscuits until completely ground. Add butter (either in food processor or gently heat on hob) until desired crumbly consistency.
    2. Crush the biscuits until completely ground. Add butter (either in food processor or gently heat on hob) until desired crumbly consistency.
  • 3. Begin melting the chocolate in a glass bowl over a a small pan of hot water on a low heat. Stir occasionally to prevent sticking.
    3. Begin melting the chocolate in a glass bowl over a a small pan of hot water on a low heat. Stir occasionally to prevent sticking.
  • 4. Mix the philadelphia and mascarpone cheese together with a whisk; hand or electric. Add double cream and whisk. Finally, add melted chocolate to the mixture and whisk. The mixture may seem slightly 'curdled' just continue whisking.
    4. Mix the philadelphia and mascarpone cheese together with a whisk; hand or electric. Add double cream and whisk. Finally, add melted chocolate to the mixture and whisk. The mixture may seem slightly 'curdled' just continue whisking.
  • 5. Spoon the mixture over the cooled and set biscuit base. Return to the fridge to cool for as long as possible, until the topping is set. Finally decorate with fruit or other topping.
    5. Spoon the mixture over the cooled and set biscuit base. Return to the fridge to cool for as long as possible, until the topping is set. Finally decorate with fruit or other topping.
  • Enjoy your cheesecake guys!
    ♦♣♥♠♦♣♥♠♦♣♥♠♦♣♥♠♦♣♥♠♦♣♠

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