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🍏 Caramelized Apples 🍎

posted in Food & Drink > Recipes
10/23/2013
  • Serves 4

 a

3 large Granny Smith apples, peeled and cut into ½-inch pieces

2 tablespoons butter

3 tablespoons maple sugar (or dark brown sugar)

1 teaspoon cinnamon

Pinch of sea salt

 a

1. Melt the butter in a large skillet over medium low heat.
    Serves 4

    a

    3 large Granny Smith apples, peeled and cut into ½-inch pieces

    2 tablespoons butter

    3 tablespoons maple sugar (or dark brown sugar)

    1 teaspoon cinnamon

    Pinch of sea salt

    a

    1. Melt the butter in a large skillet over medium low heat.
  • 2. Stir in the maple sugar, cinnamon, and sea salt. Cook and stir until it is bubbly, about 2 or 3 minutes.

3. Stir in the apples. Cook, stirring occasionally, for about 8 – 10 minutes. The apples will become tender and the sauce will become smoother.
    2. Stir in the maple sugar, cinnamon, and sea salt. Cook and stir until it is bubbly, about 2 or 3 minutes.

    3. Stir in the apples. Cook, stirring occasionally, for about 8 – 10 minutes. The apples will become tender and the sauce will become smoother.
  • 4. Serve warm, or allow it to cool off and reheat it when you’re ready to use it.
    4. Serve warm, or allow it to cool off and reheat it when you’re ready to use it.
  • Thank you!! 💖😄✌️

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